Recipe: Root Vegetable Rosti

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root veggie rosti

100% Delicious and perfectly crispy…this rosti recipe is something quite unforgettable. Great for breakfast, lunch or dinner, it’s sure to be a memorable dish for anyone you choose to share it with.

SERVING SIZE: 1 person 

 

INGREDIENTS

40g white potato, peeled and roughly grated
40g parsnips, peeled and roughly grated
40g carrot peeled and roughly grated
1 white onion thinly sliced
1 tsp chopped thyme
1 tsp wholegrain mustard
2 tbsp flour
1 tsp salt

 

RECIPE METHOD

1) Mix all the ingredients together in a bowl, cover and leave for 10-15 minutes or until the water comes out of the vegetables and the mix becomes stickier.

2) Place a medium sized frying pan onto the heat and add 1 tsp of oil

3) Place the mix in the pan and push out to fill the pan.

4) Cook on one side for 5 minutes or until the rosti begins to colour.

5) Carefully flip over and cook on the other side for a further 5 minutes.

Serve!

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