Greek Style Cod With Tahini Dressed Greens And Tzatziki

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Serves 2

Ingredients

Cod
+
2 Cod fillets
1 Lemon (juiced and zested)
1 Clove of Garlic
1 Small bunch of parsley finely diced
1tsp Coriander seeds
2tsp Sweet paprika
1tsp Cumin seeds

Greens
100g Kale
100g Cavolo nero
250g Baby spinach
200g Savoy cabbage
1 Handful of peas
½ Head broccoli (florets cut off stalk)
2tbsp Tahini

Tzatziki
60g Yoghurt
1tbsp Mint (thinly sliced)
1tbsp Dill (chopped)
30g Cucumber (grated)
1 lemon (zested and juiced)

Method

Cod
1.
Dry fry coriander, paprika and cumin.
2. Blend the spices down and mix with salt .
3. Season the cod with the spice mix.
4. Place the cod onto a baking tray and then bake in the oven at 200c for 10 minutes.
5. When the cod comes out of the oven finish with chopped parsley and lemon juice.

Greens
1.
Remove kale from stalks.
2. Dice cavolo and savoy.
3. Steam all greens separately.
4. Refresh the mix with peas, oil and the tahini.

Tzatziki
1.
Place the yoghurt into a bowl, add the mint, dill, cucumber and lemon juice and zest.
2. Mix all together.

Serve and enjoy!